- Bosch : HBL3450UC 30 Single Oven - Stainless Steel is masterly and a high quality stock .
- Presuming The customer concerned as a way for pick up a bit of a Bosch : HBL3450UC 30 Single Oven - Stainless Steel of your wedding date discount rates , The individual can test to check out up to summit around gifts details , spec or description .
- Take precisely the reappraisal just in case grant the buyer to apprise of a typical Bosch : HBL3450UC 30 Single Oven - Stainless Steel downsides and pros .
- You was able to try to get likewise stuff and nonsense and in some places it helps oneself in taking mortgage payments .
- You may very well try out to check out or insure posts .
- Ask for subject matter of livery detail , cause almost any hooey is diverging term and so they condition.
Product Details
- Amazon Sales Rank: #830855 in Major Appliances
- Color: stainless-steel
- Brand: Bosch
- Model: HBL3450UC
- Dimensions: 34.00" h x
30.75" w x
34.00" l,
174.00 pounds
Features
- #1 in Capacity at 4.7 Cu.Ft.
- EcoClean 2-Hour Self-Clean Cycle
- Recessed Broil Element for Increased Capacity and Safety
- Contemporary Stainless Steel Design
- ClearTouch(R) Glass Control
- #1 in Capacity at 4.7 Cu.Ft.
- EcoClean 2-Hour Self-Clean Cycle
- Recessed Broil Element for Increased Capacity and Safety
- Contemporary Stainless Steel Design
- ClearTouch(R) Glass Control
Product Description
Bosch
Customer Reviews
Most helpful customer reviews
33 of 34 people found the following review helpful.
Some serious problems
By Fishstick
I have been using this oven for several months. I'm a serious amateur baker and I use it quite often for baking breads and pastries. It has its strong points. It is quiet, holds its heat well and bakes evenly, especially in Convection mode. It seems well built and the controls are not overly complex. The hidden lower element makes cleaning the floor of the oven a snap. But it does suffer from some serious problems--design flaws--in my opinion. A relatively minor complaint is that when broiling, the oven cuts off power to the elements whenever the door is opened. I often use the broiler for browning the tops of casseroles, pastries etc. and I like to be able to observe the browning process directly, not through the oven glass. But as soon as the door is opened, the power to the elements is cut and they cool down. It's an unnecessary, CYA sort of safey feature.My major complaint though is with the temperature regulating system on this oven. Most reasonable people would assume that when you set the oven to a given temperature, and when the oven beeps, indicating that it has preheated to the set temperature, it has in fact reached that temperature. With this oven that assumption would be a serious mistake. For example, if the oven is set to 350° F., its actual internal temperature at the end of the preheat period, as measured with an accurate oven thermometer, is actually only 280° to 300° F. It may take as long as 20 minutes or longer for the oven to reach the actual temperature to which it has been set. Now, if you're making a pot roast, this may not be a problem. But if you are baking bread and both temperature and baking times must be very precise, this is a disaster. Even though the owners manual clearly states that once preheating is complete--i.e. when the oven beeps and displays 5 bars--it has reached the "set temperature", it in fact hasn't even come close to the set temperature.To its credit, once the oven does reach the set temperature, it holds that temperature very accurately and consistently. But the only way to know what the true temperature is at any given time is to use an accurate oven thermometer and a flashlight to help you read it. Unfortunately, Bosch does not supply these, even as accessories. An oven that costs $1,500 should not require the use of auxiliary equipment, supplied by the user, in order to be useable. After several fruitless conversations with Bosch technicians, I finally got one of them to admit that the oven is functioning exactly as designed (regardless of what the manual claims) and that there is nothing that can be done to change that. I continue to use the oven, always making sure to give it an extra half-hour of preheat time and then checking the internal temperature manually, but I would not buy it again.One other point. This oven is not a true convection oven (nor does it claim to be.) In other words, in Convection Mode it uses a fan to circulate the air within the oven, producing a more even heat. But the fan is not coupled with a separate heating element as in a true convection oven. That's not a problem for me because I'm more interested in even browning than in reduced cooking times. But if you need true convection, this isn't the oven for you.
1 of 1 people found the following review helpful.
Best oven I've ever purchased
By mc14321
This Bosch oven is the best I've ever purchased. The slick design and stainless steel look really pulls my kitchen together, and the functionality is terrific. I cook almost every day and there has been no real wear and tear. The heating is very evenly distributed which results in uniformly baked food. Never had any technical / maintenance issues. This oven is a great option for people who cook a lot yet don't want to sacrifice from style.
7 of 10 people found the following review helpful.
no service support from bosh
By bigfamily
we have had a computer board problem, and have noted this problem on other internet reviews, bosh provides poor support for repair services and no warranty consideration. buy ge.
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED "AS IS" AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.
No comments:
Post a Comment